Mushroom Bag Punching Machine: Things You May Want to Know

Enoki is a delicious edible mushroom and a healthy food that is rich in protein, amino acids, vitamins and minerals. Bottle cultivation of enoki is the main method of factory-based and automated production. 

The bagging production line adopts a double-mixing structure and can be equipped with a punching bagging machine or a barrel bagging machine. It is suitable for bagging operations of many varieties such as enoki mushrooms, pleurotus eryngii, shiitake mushrooms, and white mushroom. 

As a leading manufacturer of edible fungus growing equipment in the industry, Henan Joconn has always focused on providing high-quality equipment and excellent services to global customers. Our factory is located in an industrial park with a beautiful environment, covering a large area and well-planned. 

As the food processing industry demands higher efficiency and quality, intelligent energy-saving wild mushroom drying machines have emerged as essential tools. These machines utilize precise temperature control and advanced airflow circulation systems to provide efficient and eco-friendly drying solutions. 1. Innovative Technology Enhances Product Quality Equipped with smart control systems, these machines ensure uniform and stable drying by real-time adjustment of temperature and timing. Unlike traditional drying methods, the machines retain the nutritional content and natural flavor of wild mushrooms while minimizing spoilage risks. 2. Energy Efficiency Reduces Production Costs The machines operate with low energy consumption and utilize recirculating airflow technology to significantly reduce drying time. This not only increases efficiency but also reduces labor costs, making it a cost-effective investment for food processors and farmers. 3. Safety and Hygiene Ensure Reliable Production Designed with food safety and operational reliability in mind, the machines feature fire protection and overheat alarms. They prevent overheating or uneven drying, ensuring consistent quality and enhancing production safety. 4. Versatile Applications Meet Diverse Needs Beyond wild mushrooms, these machines are ideal for drying shiitake mushrooms, black fungus, lion’s mane mushrooms, and other edible fungi. They are also widely used in processing medicinal herbs, fruits, and vegetables. Through innovation and energy efficiency, wild mushroom drying machines not only advance food processing modernization but also provide a powerful tool for cost reduction and increased productivity in the industry.

when to remove glue tape or outer bag  in a constant temperature cultivation room? No matter you use glue tape or outer bag for sealing, it must be removed when the mycelium grows to a certain extent, otherwise the mycelium will lack oxygen thus affecting growth. So when is the best time to remove glue tape or outer bag  in a constant temperature cultivation room?   ------Generally, when the 4 inoculation holes are connected together, and the mycelium grows to 1/3 to half of the shiitake stick(log),  it is the best time. On the one hand, the mycelium is not lacking in oxygen in the early stage. On the other hand, the air flow in the constant temperature cultivation room is relatively intense. If glue tape or outer bag is removed in advance, the mycelium around the inoculation hole is easy to become dry, which affects the later tumor formation (shaped), and finally leads to poor color changing on the inoculation hole side, thus affecting the fruiting effect later.