Shiitake Mushroom Bag Piercing Machine in-depth Demand Report

The edible mushroom air purifier is a specialized piece of equipment designed for the production and cultivation of edible mushrooms. Combining advanced air filtration and ozone sterilization technologies, it can quickly purify the environment without leaving any chemical residues, achieving a cleanliness level of ISO 5 (Class 100). Technical Principles The core technology of the edible mushroom air purifier lies in its unique air filtration system and ozone sterilization capabilities. Air Filtration System: Effectively intercepts dust and microorganisms in the air, improving cleanliness. Ozone Sterilization: Uses ozone to efficiently kill bacteria, viruses, and molds, minimizing microbial contamination in the space. These technologies enable rapid purification while ensuring no chemical residues, making it safe and environmentally friendly. Application Scenarios The air purifier is widely used in mushroom production environments where strict microbial contamination control is required, especially in: Inoculation Rooms: Prevents contamination during the inoculation process, ensuring cultivation success. Incubation Rooms: Provides a sterile environment, promoting the healthy growth of mushroom cultures. With its high efficiency and safety, this device has become an ideal choice for both mushroom factories and individual growers. Economic Benefits The edible mushroom air purifier is not only a technological innovation in workspace purification but also brings significant economic benefits: Low Investment Cost: Compared to traditional purification methods, this device costs only one-fifth as much but achieves the same or even better purification results. Long-Term Savings: The annual savings on disinfectant costs are sufficient to purchase a new device, significantly reducing operational expenses. Wide Applicability: Whether in standardized mushroom factories or individual cultivation settings, this device provides practical benefits, enhancing production efficiency and profitability. Conclusion With its advantages of efficiency, safety, and cost-effectiveness, the edible mushroom air purifier offers strong support for mushroom production. It is an indispensable piece of equipment for modern mushroom cultivation.

 

4 Cubic Meter Edible Mushroom Substrate Mixer Successfully Delivered Recently, Henan JOCONN completed the production and shipment of a 4 cubic meter edible mushroom substrate mixer customized for a client. This machine features a high-efficiency mixing system, ensuring uniform blending, and is specifically designed to meet the demands of large-scale edible mushroom substrate production. The mixer is designed with durability and ease of operation in mind, significantly improving the efficiency of the client’s production line. The client expressed high satisfaction with the quality and performance of the equipment and looks forward to its valuable contribution to their production process.   Thank you for choosing and trusting JOCONN. We remain committed to providing high-quality edible mushroom machinery solutions to customers worldwide!

The advanced vacuum negative pressure technology can efficiently and evenly replenish water for the mushroom sticks. 1.Different angles pictures 2.Shipping Packaging The operation interface language can be customized ↓  

when to remove glue tape or outer bag  in a constant temperature cultivation room? No matter you use glue tape or outer bag for sealing, it must be removed when the mycelium grows to a certain extent, otherwise the mycelium will lack oxygen thus affecting growth. So when is the best time to remove glue tape or outer bag  in a constant temperature cultivation room?   ------Generally, when the 4 inoculation holes are connected together, and the mycelium grows to 1/3 to half of the shiitake stick(log),  it is the best time. On the one hand, the mycelium is not lacking in oxygen in the early stage. On the other hand, the air flow in the constant temperature cultivation room is relatively intense. If glue tape or outer bag is removed in advance, the mycelium around the inoculation hole is easy to become dry, which affects the later tumor formation (shaped), and finally leads to poor color changing on the inoculation hole side, thus affecting the fruiting effect later.