Over 20 Years of Experience in Mushroom Cultivation Solutions.
What Is Automatic Mushroom Bag Filling Machine?
Automatic Mushroom Bag Filling Machine is delivered by Henan Joconn Machinery Co., Ltd. with unprecedented turnaround times, competitive price levels, and superior quality. Manufactured from well-selected materials with modern technology, this product is highly recommended. It is designed following the concept of striving for first-rate. And the quality testing tends to be more rigorous and controlled based on the international standards instead of the national rules.
Before deciding on building our own brand JOCONN, we have been fully prepared to take the plunge. Our brand awareness strategy focuses on attracting the attention of customers. Through establishing our own brand website and social media, like Facebook and Twitter, the targeted consumers all over the world are able to find us easily in various ways. We spare no efforts to provide products with high quality and competitive price and offer the flawless after-sales service, so that we can win the favor of customers. By cause of the word-of-mouth, our brand reputation is expected to expand.
We also place great emphasis on customer service. At JOCONN, we provide one-stop customization services. All products, including Automatic Mushroom Bag Filling Machine can be customized according to required specification and specific application needs. Besides, samples can be provided for reference. If the customer is not quite satisfied with the samples, we will make modification accordingly.
Edible Mushroom Mite Control Technology Optimization
About 7 days after sowing edible mushrooms, effective mite control measures should be taken to ensure production quality. The following are detailed methods for mite control:
Observation and Detection
After covering the substrate with a colored film for 5-10 minutes, closely observe the culture material with a magnifying glass. Once small, flat or oval-shaped, white or yellow mites with multiple bristles are found, immediately take the following measures to eliminate them:
1. Fumigation for Mite Control
Soak cotton balls in dichlorvos and place them on the substrate under the bed frame. Cover the bed surface with plastic to allow the fumes from the pesticide to kill the mites.
2. Pesticide Spraying for Mite Control
Use the following pesticide solutions for spraying:
50% oxydemeton-methyl 1000 times solution
Pyrethrin 1500 times solution
Acaricide 500 times solution
Alternatively, spraying with 400 times diluted laundry detergent solution can also effectively control mites in 2-3 applications.
3. Rapeseed Cake Attractant for Mite Control
Place damp cloths on the infested substrate and scatter freshly roasted rapeseed cake powder on top. When the mites gather on the rapeseed cake powder, remove the cloth and place it in boiling water to kill the mites.
4. Vinegar-Sugar Pesticide Attractant
Prepare a vinegar-sugar solution:
1 part acetic acid
1 part water
0.1 part white sugar
1-2 drops of dichlorvos
Soak a piece of cloth or cotton in the solution and place it on the substrate. When the mites gather, remove and boil to kill them. Repeat the operation until all mites are eliminated.
5. Fresh Bone Attractant for Mite Control
Place fresh pig bones evenly on the affected substrate. When mites gather on the bones, place the bones in boiling water to kill the mites. Repeat several times until the substrate is free of mites.
Control Suggestions
Prevention First: Keep the culture material and surrounding environment clean to prevent mite infestation.
Prompt Action: Take immediate measures once mites are detected to prevent widespread infestation.
Safe Operation: When using chemical pesticides, follow the correct dilution ratios to ensure production safety and product quality.
By implementing these control measures, mites in the edible mushroom production process can be effectively managed, improving both yield and quality.
About 7 days after sowing edible mushrooms, effective mite control measures should be taken to ensure production quality. The following are detailed methods for mite control:
Observation and Detection
After covering the substrate with a colored film for 5-10 minutes, closely observe the culture material with a magnifying glass. Once small, flat or oval-shaped, white or yellow mites with multiple bristles are found, immediately take the following measures to eliminate them:
1. Fumigation for Mite Control
Soak cotton balls in dichlorvos and place them on the substrate under the bed frame. Cover the bed surface with plastic to allow the fumes from the pesticide to kill the mites.
2. Pesticide Spraying for Mite Control
Use the following pesticide solutions for spraying:
50% oxydemeton-methyl 1000 times solution
Pyrethrin 1500 times solution
Acaricide 500 times solution
Alternatively, spraying with 400 times diluted laundry detergent solution can also effectively control mites in 2-3 applications.
3. Rapeseed Cake Attractant for Mite Control
Place damp cloths on the infested substrate and scatter freshly roasted rapeseed cake powder on top. When the mites gather on the rapeseed cake powder, remove the cloth and place it in boiling water to kill the mites.
4. Vinegar-Sugar Pesticide Attractant
Prepare a vinegar-sugar solution:
1 part acetic acid
1 part water
0.1 part white sugar
1-2 drops of dichlorvos
Soak a piece of cloth or cotton in the solution and place it on the substrate. When the mites gather, remove and boil to kill them. Repeat the operation until all mites are eliminated.
5. Fresh Bone Attractant for Mite Control
Place fresh pig bones evenly on the affected substrate. When mites gather on the bones, place the bones in boiling water to kill the mites. Repeat several times until the substrate is free of mites.
Control Suggestions
Prevention First: Keep the culture material and surrounding environment clean to prevent mite infestation.
Prompt Action: Take immediate measures once mites are detected to prevent widespread infestation.
Safe Operation: When using chemical pesticides, follow the correct dilution ratios to ensure production safety and product quality.
By implementing these control measures, mites in the edible mushroom production process can be effectively managed, improving both yield and quality.
As the food processing industry demands higher efficiency and quality, intelligent energy-saving wild mushroom drying machines have emerged as essential tools. These machines utilize precise temperature control and advanced airflow circulation systems to provide efficient and eco-friendly drying solutions.
1. Innovative Technology Enhances Product Quality
Equipped with smart control systems, these machines ensure uniform and stable drying by real-time adjustment of temperature and timing. Unlike traditional drying methods, the machines retain the nutritional content and natural flavor of wild mushrooms while minimizing spoilage risks.
2. Energy Efficiency Reduces Production Costs
The machines operate with low energy consumption and utilize recirculating airflow technology to significantly reduce drying time. This not only increases efficiency but also reduces labor costs, making it a cost-effective investment for food processors and farmers.
3. Safety and Hygiene Ensure Reliable Production
Designed with food safety and operational reliability in mind, the machines feature fire protection and overheat alarms. They prevent overheating or uneven drying, ensuring consistent quality and enhancing production safety.
4. Versatile Applications Meet Diverse Needs
Beyond wild mushrooms, these machines are ideal for drying shiitake mushrooms, black fungus, lion’s mane mushrooms, and other edible fungi. They are also widely used in processing medicinal herbs, fruits, and vegetables.
Through innovation and energy efficiency, wild mushroom drying machines not only advance food processing modernization but also provide a powerful tool for cost reduction and increased productivity in the industry.
1. Innovative Technology Enhances Product Quality
Equipped with smart control systems, these machines ensure uniform and stable drying by real-time adjustment of temperature and timing. Unlike traditional drying methods, the machines retain the nutritional content and natural flavor of wild mushrooms while minimizing spoilage risks.
2. Energy Efficiency Reduces Production Costs
The machines operate with low energy consumption and utilize recirculating airflow technology to significantly reduce drying time. This not only increases efficiency but also reduces labor costs, making it a cost-effective investment for food processors and farmers.
3. Safety and Hygiene Ensure Reliable Production
Designed with food safety and operational reliability in mind, the machines feature fire protection and overheat alarms. They prevent overheating or uneven drying, ensuring consistent quality and enhancing production safety.
4. Versatile Applications Meet Diverse Needs
Beyond wild mushrooms, these machines are ideal for drying shiitake mushrooms, black fungus, lion’s mane mushrooms, and other edible fungi. They are also widely used in processing medicinal herbs, fruits, and vegetables.
Through innovation and energy efficiency, wild mushroom drying machines not only advance food processing modernization but also provide a powerful tool for cost reduction and increased productivity in the industry.
Piercing for ventilation during the mycelium development phase of shiitake mushrooms helps increase oxygen levels in the substrate, expel waste gases released by the growing mycelium, and accelerate its growth. This shortens the time needed for the mycelium to reach physiological maturity. Correct and reasonable piercing is one of the important measures to ensure high-quality, high-yield shiitake production in autumn and winter bag cultivation.
1. Characteristics of Oxygen DeficiencyMycelium growth slows down. The tips of the mycelium become thinner and uneven. Lumps or nodules may form. These symptoms indicate a lack of oxygen within the substrate bags, and piercing for ventilation becomes necessary.
2. Piercing MethodsFirst Piercing: When the mycelium circle has a diameter of about 10 cm: For bagged cultivation with sleeves, remove the sleeves. For bags without sleeves, pierce 4–6 holes around 2 cm inside the edge of the mycelium circle.
Second Piercing: When the bag is fully colonized by mycelium, typically 40–45 days after inoculation: Pierce on the side opposite the inoculation site. Keep the holes shallow, 1–1.5 cm deep, and create 20–30 holes per bag. This phase involves minor ventilation. Avoid large or deep holes or excessive hole numbers to prevent dehydration, which may hinder lump formation and primordia development.
Third Piercing: 7–10 days before removing the bags: This phase involves major ventilation. Holes should be 2 cm deep, with 40–60 holes distributed across the entire bag.
3. PrecautionsThe number and depth of holes affect oxygen levels, moisture content, and temperature within the substrate. Adjust these based on specific conditions of the substrate and environment. After piercing, reduce the stacking density per unit area. Arrange bags in a triangular (“△”) shape instead of a grid (“井”) to prevent excessive temperature rises, which could overheat and damage the mycelium.
4. Misconceptions About PiercingMany growers mistakenly believe that piercing should only occur after lumps or nodules appear on the substrate bag. However, the best time for piercing is 5–7 days after the mycelium fully colonizes the bag—before lumps form. Lumps usually result from a combination of high temperatures and oxygen deficiency. If lumps have already formed, the mycelium is already oxygen-starved. Piercing at this point can injure the mycelium, increasing the risk of "red water" leakage. To avoid such issues, pierce as soon as lumps begin to form or, ideally, beforehand.
5. Key Considerations for PiercingEnsure Full Mycelium Colonization: Piercing bags not fully colonized by mycelium increases the risk of contamination. Isolate uncolonized bags for separate management.
Prevent Cross-Contamination: Infected bags should be handled separately to avoid spreading contamination during piercing. A single infected bag can affect several others.
Temperature Management Post-Piercing: After piercing, the mycelium becomes more active and generates heat. Maintain temperatures around 25°C, and do not exceed 28°C to prevent overheating or damage to the substrate.
Effective management of temperature before and after piercing is critical to ensure substrate survival and success. Controlling temperature during this period is the key to achieving high survival rates. Once temperature is well-managed, success is within reach.
1. Characteristics of Oxygen DeficiencyMycelium growth slows down. The tips of the mycelium become thinner and uneven. Lumps or nodules may form. These symptoms indicate a lack of oxygen within the substrate bags, and piercing for ventilation becomes necessary.
2. Piercing MethodsFirst Piercing: When the mycelium circle has a diameter of about 10 cm: For bagged cultivation with sleeves, remove the sleeves. For bags without sleeves, pierce 4–6 holes around 2 cm inside the edge of the mycelium circle.
Second Piercing: When the bag is fully colonized by mycelium, typically 40–45 days after inoculation: Pierce on the side opposite the inoculation site. Keep the holes shallow, 1–1.5 cm deep, and create 20–30 holes per bag. This phase involves minor ventilation. Avoid large or deep holes or excessive hole numbers to prevent dehydration, which may hinder lump formation and primordia development.
Third Piercing: 7–10 days before removing the bags: This phase involves major ventilation. Holes should be 2 cm deep, with 40–60 holes distributed across the entire bag.
3. PrecautionsThe number and depth of holes affect oxygen levels, moisture content, and temperature within the substrate. Adjust these based on specific conditions of the substrate and environment. After piercing, reduce the stacking density per unit area. Arrange bags in a triangular (“△”) shape instead of a grid (“井”) to prevent excessive temperature rises, which could overheat and damage the mycelium.
4. Misconceptions About PiercingMany growers mistakenly believe that piercing should only occur after lumps or nodules appear on the substrate bag. However, the best time for piercing is 5–7 days after the mycelium fully colonizes the bag—before lumps form. Lumps usually result from a combination of high temperatures and oxygen deficiency. If lumps have already formed, the mycelium is already oxygen-starved. Piercing at this point can injure the mycelium, increasing the risk of "red water" leakage. To avoid such issues, pierce as soon as lumps begin to form or, ideally, beforehand.
5. Key Considerations for PiercingEnsure Full Mycelium Colonization: Piercing bags not fully colonized by mycelium increases the risk of contamination. Isolate uncolonized bags for separate management.
Prevent Cross-Contamination: Infected bags should be handled separately to avoid spreading contamination during piercing. A single infected bag can affect several others.
Temperature Management Post-Piercing: After piercing, the mycelium becomes more active and generates heat. Maintain temperatures around 25°C, and do not exceed 28°C to prevent overheating or damage to the substrate.
Effective management of temperature before and after piercing is critical to ensure substrate survival and success. Controlling temperature during this period is the key to achieving high survival rates. Once temperature is well-managed, success is within reach.
The advanced vacuum negative pressure technology can efficiently and evenly replenish water for the mushroom sticks.
1.Different angles pictures
2.Shipping Packaging
The operation interface language can be customized
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1.Different angles pictures
2.Shipping Packaging
The operation interface language can be customized
↓
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we welcome custom designs and ideas and is able to cater to the specific requirements. for more information, please visit the website or contact us directly with questions or inquiries.
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WhatsApp/Mob:+86-150 9322 8930
Contact: Amy
Address: No. 89 Shangding Road, Zhengzhou Area (Zhengdong New District ), Henan Pilot Free Trade Zone ,China
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About Us
Henan Joconn Machinery Co., Ltd. is an enterprise specializing in the production of mushroom equipment. It is engaged in the development, production and application of machinery and equipment for mushroom growth production lines.