The multi-station barrel-holding bagging machine production line adopts a double-mixing and storage mode, which allows the bagging machine to operate continuously. The bagging length and tightness of the bagging machine are adjustable, which is suitable for the operation of long bags of shiitake mushrooms. The sleeve is replaceable, and it integrates multiple process operations such as mixing, lifting, material distribution, bagging, and automatic tying, which can meet the daily production of nearly 80,000 bags.

There are many kinds of mushrooms, all of which have high nutritional value for us.

Edible Mushroom Mite Control Technology Optimization
About 7 days after sowing edible mushrooms, effective mite control measures should be taken to ensure production quality. The following are detailed methods for mite control:
Observation and Detection
After covering the substrate with a colored film for 5-10 minutes, closely observe the culture material with a magnifying glass. Once small, flat or oval-shaped, white or yellow mites with multiple bristles are found, immediately take the following measures to eliminate them:
1. Fumigation for Mite Control
Soak cotton balls in dichlorvos and place them on the substrate under the bed frame. Cover the bed surface with plastic to allow the fumes from the pesticide to kill the mites.
2. Pesticide Spraying for Mite Control
Use the following pesticide solutions for spraying:

50% oxydemeton-methyl 1000 times solution
Pyrethrin 1500 times solution
Acaricide 500 times solution

Alternatively, spraying with 400 times diluted laundry detergent solution can also effectively control mites in 2-3 applications.
3. Rapeseed Cake Attractant for Mite Control
Place damp cloths on the infested substrate and scatter freshly roasted rapeseed cake powder on top. When the mites gather on the rapeseed cake powder, remove the cloth and place it in boiling water to kill the mites.
4. Vinegar-Sugar Pesticide Attractant
Prepare a vinegar-sugar solution:

1 part acetic acid
1 part water
0.1 part white sugar
1-2 drops of dichlorvos

Soak a piece of cloth or cotton in the solution and place it on the substrate. When the mites gather, remove and boil to kill them. Repeat the operation until all mites are eliminated.
5. Fresh Bone Attractant for Mite Control
Place fresh pig bones evenly on the affected substrate. When mites gather on the bones, place the bones in boiling water to kill the mites. Repeat several times until the substrate is free of mites.
Control Suggestions

Prevention First: Keep the culture material and surrounding environment clean to prevent mite infestation.
Prompt Action: Take immediate measures once mites are detected to prevent widespread infestation.
Safe Operation: When using chemical pesticides, follow the correct dilution ratios to ensure production safety and product quality.

By implementing these control measures, mites in the edible mushroom production process can be effectively managed, improving both yield and quality.

1. Disaster Prevention and Mitigation Techniques
Preventive Measures (If your area has already been affected by a storm, skip this section):


Monitor weather updates closely and prepare essential supplies such as drinking water, food, medicines, and daily necessities to ensure personal and property safety.
Before the storm arrives, inspect and reinforce mushroom sheds, clear surrounding drainage ditches, and ensure smooth drainage to prevent flooding inside the sheds.
Safeguard materials such as spawn, raw materials, and cultivation bags by moving them to higher ground if necessary to avoid flood damage.
Factory-based mushroom enterprises and spawn production facilities should arrange for on-site personnel to ensure electrical and equipment safety, inspect power lines and transformers, and prepare emergency power supplies, water pumps, and backup lighting.
If the storm coincides with the outdoor fermentation of compost for button mushrooms, cover the compost with plastic sheeting before the rain and ensure proper drainage. Remove the plastic sheeting afterward to prevent anaerobic fermentation.
For high-temperature mushroom varieties, reinforce mushroom sheds and address drainage issues around the area
Ensure proper drainage to prevent mushroom cultivation bags from being soaked and contaminated.


2. Post-Disaster Response


Maintain Hygiene and Control Pests and Diseases

Clear weeds and debris around mushroom farms promptly, disinfect with lime or bleach powder, and manage pests like mushroom flies and contamination using specialized mushroom-safe pest control agents.



Clean Flood-Affected Areas

Drain standing water, remove mud and debris, and relocate submerged or buried cultivation bags to shaded, ventilated areas. Disinfect the premises with lime, chlorine dioxide, or bleach, ensuring thorough drying and pest control before resuming production.






Mushroom Bag Management

Wash submerged or contaminated cultivation bags with clean water, then spray with a lime or bleach solution. Relocate them to dry, ventilated areas for recovery.
For bags that absorbed excessive water, puncture small holes in the plastic to release moisture and improve aeration, promoting mycelial recovery. Conduct ventilation during cooler periods to avoid heat stress.
For severely damaged bags, reconnect broken sections with bamboo skewers, reposition them on racks, and remove any crushed or contaminated bags promptly to prevent cross-infection.



Reprocess Contaminated Spawn Bags

For spawn bags submerged shortly after inoculation, open the bags, sun-dry the substrate, and remix with fresh materials to recreate spawn bags.



Ensure Cultivation Environment Recovery

After cleaning and disinfecting, ensure soil or substrate conditions are restored to optimum levels for further cultivation.



By taking these preventive and responsive measures, mushroom farmers can minimize losses during extreme weather events and ensure the sustainability of their operations.

4 Cubic Meter Edible Mushroom Substrate Mixer Successfully Delivered
Recently, Henan JOCONN completed the production and shipment of a 4 cubic meter edible mushroom substrate mixer customized for a client. This machine features a high-efficiency mixing system, ensuring uniform blending, and is specifically designed to meet the demands of large-scale edible mushroom substrate production.
The mixer is designed with durability and ease of operation in mind, significantly improving the efficiency of the client’s production line. The client expressed high satisfaction with the quality and performance of the equipment and looks forward to its valuable contribution to their production process.






Thank you for choosing and trusting JOCONN. We remain committed to providing high-quality edible mushroom machinery solutions to customers worldwide!