There are many kinds of mushrooms, all of which have high nutritional value for us.

1.Raw Material Preparation Mix raw materials according to the nutritional needs of the mushroom species (e.g., 78% sawdust, 20% bran, 1% gypsum, 1% lime). Use sawdust from broad-leaved trees (e.g., poplar, birch) and screen out large impurities. Bran must be fresh and free of mold, while corn cobs should be crushed into particles 1/4 to 1/3 the size of a corn kernel for uniform mixing. Use a spiral mixer to blend the materials for 15-20 minutes, ensuring even distribution and consistent nutrition to support mycelium growth.、 2.Bag Formation Use a bagging machine to evenly fill polypropylene bags with the prepared mixture, adjusting weight and compactness as required (e.g., shiitake mushroom bags typically weigh 1.2-3 kg with moderate compactness). After filling, seal the bags with a binding machine to ensure a firm closure, preventing contamination. Machine binding is more efficient and reliable, making it a critical step in the production process. 3.Sterilization Sterilization is crucial and requires strict control of temperature, pressure, and time: Atmospheric Sterilization: Place the mushroom bags in a sterilization chamber, maintaining a temperature of 100°C for 10-12 hours using steam. High-Pressure Sterilization: Sterilize under high temperature and pressure (121°C, 0.1-0.15 MPa) for 2-3 hours. This method is more effective but involves higher equipment costs. After sterilization, allow the bags to cool to a safe temperature before moving to the inoculation stage. 4.Inoculation Inoculation must be performed in a sterile environment. Operators wear sterile clothing and use disinfected tools (e.g., inoculation needles, scoops) to evenly introduce the spawn into holes or onto the surface of the mushroom bags. The inoculation amount depends on the species and bag size (e.g., 10-15 g per bag for enoki mushrooms). The inoculation room is equipped with air filtration systems, UV lamps, and ozone generators to maintain sterility. Pass-through windows facilitate the transfer of materials while minimizing external contamination. 5.Cultivation Place mushroom bags on multi-layer cultivation racks with adequate spacing for ventilation and observation. Adjust the environment based on the mushroom species: Temperature: 22-26°C for shiitake, 20-25°C for king oyster mushrooms. Humidity: Maintain at 60-70% using humidifiers or dehumidifiers. Light: Oyster mushrooms thrive in diffused light, while enoki mushrooms grow better in darkness. Ventilation: Ensure 1-2 air exchanges per hour to meet the oxygen needs of the mycelium. Regularly inspect the growth conditions, and adjust ventilation or environmental parameters if excessive growth or abnormalities are detected, ensuring smooth cultivation progress.

The edible mushroom air purifier is a specialized piece of equipment designed for the production and cultivation of edible mushrooms. Combining advanced air filtration and ozone sterilization technologies, it can quickly purify the environment without leaving any chemical residues, achieving a cleanliness level of ISO 5 (Class 100). Technical Principles The core technology of the edible mushroom air purifier lies in its unique air filtration system and ozone sterilization capabilities. Air Filtration System: Effectively intercepts dust and microorganisms in the air, improving cleanliness. Ozone Sterilization: Uses ozone to efficiently kill bacteria, viruses, and molds, minimizing microbial contamination in the space. These technologies enable rapid purification while ensuring no chemical residues, making it safe and environmentally friendly. Application Scenarios The air purifier is widely used in mushroom production environments where strict microbial contamination control is required, especially in: Inoculation Rooms: Prevents contamination during the inoculation process, ensuring cultivation success. Incubation Rooms: Provides a sterile environment, promoting the healthy growth of mushroom cultures. With its high efficiency and safety, this device has become an ideal choice for both mushroom factories and individual growers. Economic Benefits The edible mushroom air purifier is not only a technological innovation in workspace purification but also brings significant economic benefits: Low Investment Cost: Compared to traditional purification methods, this device costs only one-fifth as much but achieves the same or even better purification results. Long-Term Savings: The annual savings on disinfectant costs are sufficient to purchase a new device, significantly reducing operational expenses. Wide Applicability: Whether in standardized mushroom factories or individual cultivation settings, this device provides practical benefits, enhancing production efficiency and profitability. Conclusion With its advantages of efficiency, safety, and cost-effectiveness, the edible mushroom air purifier offers strong support for mushroom production. It is an indispensable piece of equipment for modern mushroom cultivation.

As the food processing industry demands higher efficiency and quality, intelligent energy-saving wild mushroom drying machines have emerged as essential tools. These machines utilize precise temperature control and advanced airflow circulation systems to provide efficient and eco-friendly drying solutions. 1. Innovative Technology Enhances Product Quality Equipped with smart control systems, these machines ensure uniform and stable drying by real-time adjustment of temperature and timing. Unlike traditional drying methods, the machines retain the nutritional content and natural flavor of wild mushrooms while minimizing spoilage risks. 2. Energy Efficiency Reduces Production Costs The machines operate with low energy consumption and utilize recirculating airflow technology to significantly reduce drying time. This not only increases efficiency but also reduces labor costs, making it a cost-effective investment for food processors and farmers. 3. Safety and Hygiene Ensure Reliable Production Designed with food safety and operational reliability in mind, the machines feature fire protection and overheat alarms. They prevent overheating or uneven drying, ensuring consistent quality and enhancing production safety. 4. Versatile Applications Meet Diverse Needs Beyond wild mushrooms, these machines are ideal for drying shiitake mushrooms, black fungus, lion’s mane mushrooms, and other edible fungi. They are also widely used in processing medicinal herbs, fruits, and vegetables. Through innovation and energy efficiency, wild mushroom drying machines not only advance food processing modernization but also provide a powerful tool for cost reduction and increased productivity in the industry.

Mushroom production heavily depends on cultivation bags. As the saying goes: "Mushrooms first, bags second, management third." This highlights the importance of bag quality as the foundation of successful mushroom cultivation. However, issues like bag rupture, contamination, uneven substrate adhesion, or poor fruiting often stem from overlooked bag quality and selection, which ultimately impacts mushroom yields. Today, we will discuss how to assess the quality of cultivation bags and share some practical tips for selection.   Methods to Assess Bag Quality 1. Check the Appearance Align the bottom seal and the opening of the bag. If the edges are uneven, the bag is likely handcrafted, which makes it less airtight. On the other hand, machine-sealed bags are evenly aligned and generally offer better airtightness and sealing. 2. Inspect the Heat-Sealing Line If the sealing line is opaque, it indicates manual sealing. Such bags have poor plasticity, are prone to air leakage, and are stiffer, making them more susceptible to breakage. In contrast, machine-sealed lines are transparent, soft, and durable, ensuring over 95% airtightness and reliable sealing. 3. Examine Bag Color and Consistency High-quality bags have a clear, uniform, and smooth appearance. To check thickness, open the bag and feel it by running your hands around in a circle. If you notice uneven thickness or thin spots, the bag is likely to tear easily. 4. Puncture Test with Fingernail Inflate a bag and seal it. Try puncturing it with a fingernail. If the bag does not leak, it indicates good quality. 5. Submersion Test Seal the inflated bag and submerge it in a water basin. If no bubbles appear, the bag is airtight and meets quality standards. Bags with leaks are more prone to contamination during cultivation. 6. Feel the Surface Run your hands over the surface of the bag to check for smoothness. A smooth surface suggests that the bag contains fewer recycled materials, indicating higher quality. 7. Inspect Against Sunlight Hold the bag up to sunlight to check for small black dots. These dots are unmelted particles from recycled materials. If such particles are abundant, avoid using the bag. 8. Stretch Test Cut a strip about 1 cm wide from the bag. Hold both ends of the strip and gently pull to stretch it. The farther it stretches without breaking, the better the bag quality.     Additional Tips There are many ways to evaluate bag quality, but it’s crucial to select cultivation bags from certified manufacturers. Mushroom cultivation is challenging and requires careful attention to every detail. Choosing high-quality cultivation bags is an essential step that should never be overlooked!