What kind of Design and common equipment of bottle-cultivated Enoki mushroom room ?
1. Design of bottle-cultivated mushroom room for Flammulina velutipes
The doors of each room of the factory-cultivated production of Flammulina velutipes are uniformly opened to the corridor, and the corridor is generally 2m wide. The wall is sprayed with polyethylene foam insulation layer. The mushroom racks are arranged in double rows, and aisles are left around and in the middle for easy operation and air circulation. The mushroom bed in the spawning room has 7 layers, with a layer spacing of 0.40m; the mushroom bed in the bud-inducing room and the mushroom-cultivating room has 5 to 7 layers, with a layer spacing of 0.45m, and the bottom mushroom bed is 0.25m from the ground. The room can be divided into spawning room, bud-inducing room and mushroom-cultivating room according to its use.
2. Common equipment for bottle-cultivated Flammulina velutipes
There are mainly four types of equipment: refrigeration, ventilation, spraying and lighting. The necessary equipment includes mixer, bottling machine, bottle capping machine, sterilizing pot, pre-treatment machine, inoculator, scratching machine, packaging machine, capping machine and bottle stripping machine as well as related auxiliary equipment such as transporter, trolley, etc. Optional equipment includes chain conveyors, bamboo tube conveyors, manipulators, pallet loaders, forklifts, bucket trucks, etc.