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How to manage the cultivation stage of Sparassis crispa mushroom bags ?
How to manage the cultivation stage of Sparassis crispa mushroom bags ?
After inoculation, the cultivation bags are moved to the dark culture room for dark culture, and the temperature of the mushroom room is maintained at 24~26℃. Under this condition, the fungus can germinate in 2~3 days. During this period, the number of internal circulations should be reduced, and air disturbances should be minimized to avoid bag contamination.
This stage is mainly based on temperature control, and the ground can be kept dry. 10~15 days after inoculation, the mycelium on the surface of the cultivation bag can complete the cover, and the temperature of the mushroom room is maintained at 23~25℃. During this period, pay attention to ventilation.
As the cultivation time increases, the biological heat in the bag gradually increases, and the temperature can be reduced to 22~24℃. At this time, the internal circulation should be increased, and the ventilation time should be increased to keep the indoor air fresh. Under suitable conditions, it takes 50~55 days for the mycelium to grow full of the cultivation bag.
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