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After sterilization, the pH should be above 6.0. The wheat grain's moisture content after sterilization should be full but not swollen or broken. Before sterilization, the wheat grains are soaked, and after soaking, the moisture content should be about 42%. After cooking, the moisture content should be 48%-50%, and the moisture content of the auxiliary materials should be around 64%. After sterilization, moisture levels can vary due to the differences in wheat content.
Henan Joconn Machinery Co., Ltd. is an enterprise specializing in the production of mushroom equipment. It is engaged in the development, production and application of machinery and equipment for mushroom growth production lines.